The Full Slab

October 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT THE ALL THREE HAND SINKS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED HAND SINK IN FRONT FOOD PREP AREA NOT ACCESSIBLE. OBSERVED A TABLE WITH CUTTING BOARD BLOCKING THE HAND SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. THE CUTTING BOARD WAS REMOVED DURING THE INSPECTION. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RIBS, BEANS, COLESLAW) WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 1 HOUR AND 30 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (CHEESE, RIBS, COLESLAW). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST ACTIVITY WITH APPROX. 65 MICE DROPPINGS AND 15 SMALL FLIES NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED ALONG THE WINDOW IN THE FRONT FOOD PREP AREA AND NEAR THE HOT HOLDING UNITS. SMALL FLIES THROUGHOUT THE FACILITY. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE REAR HAND SINK AND CUTTING BOARD IN THE FRONT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN THE FRONT FOODO PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPLASH AND DEBRIS IN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS. INSTRUCTED TO DETAIL CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. • OBSERVED A HOLE IN THE WALL NEAR THE REAR EXIT DOOR. INSTRUCTED TO SEAL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION #53 (OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE) #58 ( OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 07/01/20. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on July 1, 2020: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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