Cooked?✕
The Gage
July 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED THE BAR, REAR PREP AND DISH WASHING EXPOSED HAND SINKS WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN A METHOD FOR HAND DRYING AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS SURROUNDING THE MOP SINK BY THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE CUTTING BOARDS THROUGHOUT THE PREP AREA WITH DEEP DARK GROOVESAND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED THE WET MOP STORED INSIDE OF THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO HANG OR INVERT ALL WET MOPS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 15, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.