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The Gage

August 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PRIORITY VIOLATION NOTED. PLEASE SEE VIOLATION #9. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT CELERY FOR DRINKS BY A BARTENDER BEHIND THE BAR AND BARE HAND CONTACT WITH READY TO EAT BREAD BY A FOOD HANDLER IN THE FOOD PREP AREA. INSTRUCTED TO NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS AND TO ALWAYS WASH HANDS AND USE FOOD GRADE DISPOSABLE GLOVES WHEN HANDLING ALL READY TO EAT FOODS AT ALL TIMES. MANAGER INSTRUCTED EMPLOYEES TO DISCARD SAID ITEMS, WASH HADNS AND PUT ON FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED SODA GUN NOZZLES WITH A MINOR ACCUMULATED DEBRIS LOCATED AT THE DOWNSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED SOME PREP COOLER UNITS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED GLASSWARE AND UTENSILS BEING PRE-SET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT GLASSWARE AND COVER UTENSILS SO THAT THEY ARE PROTECTED FROM CONTAMINATION AT ALL TIMES.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED A BLACK SUBSTANCE ON THE WALLS LOCATED AROUND THE HIGH TEMPERATURE DISH MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CREVICES, ON THE WALL UNDER THE PREP TABLE LOCATED ACROSS FROM THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SEAL AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 12, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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