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The Gallery Cafe

January 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE NUMBER OF TOILET FACILITIES ON PREMISES: FACILITY CURRENTLY HAS ONE UNISEX BATHROOM FOR MEN/WOMEN. MUST INSTALL A SEPARATE WASHROOM FOR MEN AND WOMEN IN ORDER TO SERVE ALCOHOLIC BEVERAGES ON PREMISES. CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST THE MINI REFRIGERATOR BEHIND THE COUNTER IN THE FRONT PREP TO REMOVE HEAVY FROST BUILDUP FROM THE FREEZER. • INSTRUCTED TO REMOVE COB-WEBS AND DUST BUILDUP UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE PRODUCE REFRIGERATOR/FREEZER COMBO IN THE BASEMENT TO REMOVE FOOD AND LIQUID BUILDUP AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENT IN THE EMPLOYEE/CUSTOMER BATHROOM AND SECURE THE FAN VENT COVER TO THE CEILING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.