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The Gallery Cafe

April 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 48.6F TO 50.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHEESE,MILK,SLICED HAM AND TURKEY,ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM INSIDE THE DISPLAY PREP COOLER: SLICED HAM AT TEMP OF 47.6F TO 48.3F; SWISS CHEESE AT TEMP OF 50.1F; PROVOLONE CHEESE AT TEMP OF 46.7F; 11 EACH 2oz OF CREAM CHEESE AT TEMP OF 46.9F TO 48.6F; HALF AND HALF MILK AT TEMP OF 47.6F TO 49.6F;TURKEY SLICE AT TEMP OF 50.6F; HUMMS AT TEMP OF 51.3F; GUACAMOLE AT TEMP OF 49.6F;CHICKEN STRIP AT TEMP OF 49.8F;CHED JUICE AT TEMP OF 49.5F; FETA CHEESE 47.9F FOOD DISCARDED AND DENATURED.POUNDS 15.7F,VALUE 275.56 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UNFINISHED WOOD SHELVES UNDER THE FRONT COUNTER ARE POROUS,NOT CLEANABLE. MUST SEAL OR PAINT SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXPOSED HAND SINK NOT SEALED TO CABINET BASE WATER SEEPING FROM NOT SEALED AREA,INSTRUCTED TO REPAIR CAUSE. BROKEN RUBBER GASKET INSIDE THE DOOR OF BLACK SMALL COOLER AND AT WHITE SMALL FREEZER BEHIND THE FRONT COUNTER,INSTRUCTED TO REPLACE AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS GRIMES INSIDE THE MOP SINK IN THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS SPIDER WEBS ON SHELVES,UNDER THE FRONT COUNTER,ON WATER PIPES,SIDE OF EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME SUBSTANCE WAS OBSERVED UNDER THE EXPOSED HAN SINK,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING/BROKEN FLOOR TILES AT FRONT PREP AREA,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN PLASTIC COVING AT EAST-SOUTH CORNER IN BY THE WINDOW NEED TO BE REPLACED,AND NOT SEALED COVING NEED TO BE SEALED IN PREP AREA.DEBRIS ON FLOOR IN BASEMENT AREA WHICH IS USED FOR STORAGE,NEED TO SWEEP AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPEN CEILING METAL AT SOUTH-WEST AREA ABOVE THE FRONT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB INSIDE THE CHEST FREEZER INSTRUCTED TO REPLACE.ALSO BURNED/MELTED LIGHT SHIELD COVER AT SAME AREA NEED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on December 17, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.