The Gallery Carnelli 's Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COLD HOLDING UNIT NOT MAINTAINED(7-38-005A). FOUND AIR TEMPERATURE OF WALK-IN COOLER AT 54.7F (UNIT TAGGED). INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND FOLLOWING FOOD (DATED 6/7/11-INSIDE THE WALK-IN COOLER) AT IMPROPER TEMPERATURES (7-38-005A): CHICKEN SALAD AT 57.9F; TUNA SALAD AT 59.0F; SLICED TURKEY AT 57.5F; SLICED ROAST BEEF AT 59.1F;BACON & POTATO SALAD AT 60.1F; SLICED HAM AT 57.0F-INSTRUCTED TO PROPERLY DISPOSE OFF. (TOTAL POUNDAGE OF FOOD DISPOSED=48 POUNDS). INSTRUCTED TO HOLD ALL COLD FOODS AT 40F OR BELOW & MAINTAIN. (TOTAL VALUE OF PRODUCTS DISPOSED OF = $60.00) All cold food shall be stored at a temperature of 40F or less.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. THE LEFT FAN OF THE WALK-IN COOLER IS NOT WORKING-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: COMPRESSORS/CONDENSER/ FAN GUARDS OF ALL COOLERS MUST BE FREE OF DUST BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33

What changed since the previous inspection?

Compared with Pass on June 15, 2010: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.