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The Gallery Carnelli 's Deli

May 28, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 49.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN SALAD AND CHEESES. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. UPON MY RETURN ON 5/29/13 TO FINISH THE REPORT, THE COOLER WAS AT 41.7F AND THE HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN SALAD AT 45.3F, POTATO SALAD AT 45.5F, TUNA SALAD AT 45.3F, EGGS AT 47.3F, CHEESES AT 44.6F, TURKEY AT 45.3F, HAM AT 43.5F, CHICKEN AT 45.8F AND TURKEY BACON AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $600. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.