✓!

The Garage

October 7, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 32LBS OF COOKED PORK AND CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 52-80 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. (SMALL DOOR)
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE TOILET BOWL IN THE EAST WASHROOM. ALSO DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: PROVIDE BASEBOARDS WHERE MISSING IN THE HOT WATER HEATER CLOSET. DETAIL CLEAN FLOORS UNDER EQUIPMENT IN PREP AND STORAGE AREAS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR OR REMOVE MOP SINK INSIDE INTERIOR REAR CLOSET.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN HOT WATER TANK CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on April 21, 2014: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up