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The Getaway Bar

August 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO HANDLES ON REACH IN FREEZER DOOR AND PREP COOLER TOP AREA DOOR, INSTRUCTED TO PROVIDE HANDLES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ATTACHED LIGHT SHIELDS ON CEILING 2ND FLOOR KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT AREA CLUTTER, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREA, TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on June 12, 2014: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.