Cooked?✓
The Getaway Bar
August 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE PROPER LABEL AND DATE WHEN PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE KITCHEN UTENSILS,DISHWARE,SINGLE SERVICE ARTICLES IN KITCHEN AND STORAGE SHELVINGS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.(HANDLES-UP).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT IN THE KITCHEN, BAR AREA AND BASEMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS AND STORAGE SHELVES,DISHMACHINES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALL BASE AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL TO REMOVE GREASE BUILD-UP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING IN THE KITCHEN NOT CLEAN; INSTRUCTED TO CLEAN AND REMOVE GREASE BUILD UP ON KITCHEN EXHAUST HOOD.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 4, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.