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The Gilty Pig
June 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NO SANITIZER FOR 3 COMPARTMENT SINK AVAILABLE. MUST PROVIDE SANITIZER SOLUTION AT ALL TIMES. PRIORITY.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHEMICAL SANITIZER TEST STRIPS AVAILABLE TO MEASURE CONCENTRATION OF SANITIZING SOULTION IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE WASTE CONTAINER INSIDE TRUCK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: LICENSE NUMBER MUST BE PRINTED ON LATERAL SIDES OF VEHICLE AT LEAST 2 INCHES TALL.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.