The Glenwood

July 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER PROVIDED AT TWO WASHBOWLS, SOUTH WASHROOMS USED FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO PROVIDE HOT WATER. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED OPENED AND CLOSED LIQUOR BOTTLES STORED ON SHELVES UNDER THE WASTE WATER PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE SAID BOTTLES. SERIOUS VIOLATION: 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SIDE EXIT DOOR WITH GAPS (WEST SIDE BOTTOM AND SIDE OF THE DOOR) INSTRUCTED TO RODENT / INSECT PROOF SAID DOOR. SERIOUS VIOLATION: 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLOGGED DRAIN LINE FROM POP GUN DISPENSER BEHIND BAR NEED TO BE CLEANED,ALSO DRAIN LINE FROM EAST POP GUN DISPENSER IS DRAINING INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO REROUTE LINE TO A FLOOR DRAIN. • RAW WOOD SHELVES AND RAW WOOD FRAME UNDER THE BAR,SURFACE NOT SMOOTH AND CLEANABLE . SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST BUILD-UP UNDER THE BAR AREA AND CEILING FAN, INSTRUCTED TO CLEAN AND MAINTAIN. BAR SHELF LINERS/MATS DIRTY. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES BY THE POOL TABLE AND BY THE BASEMENT DOOR ARE MISSING AND BROKEN. INSTRUCTED TO REPLACE. DEBRIS AND STANDING WATER ON FLOOR IN BASEMENT. MUST CLEAN AND MAINTAIN FLOOR DRY. CLEAN DEBRIS FROM INSIDE BASEMENT FLOOR DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BRICK WALL AND CORK PANELS ARE INSTALLED IN WASHROOMS WALLS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. OPENED BRICKS UNDER THE TV BY THE FIREPLACE, INSTRUCTED TO SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS PROVIDED AT LIGHTS UNDER THE BAR AREA. INSTRUCTED TO PROVIDE SHIELDS OR SHATTER RESISTANT BULBS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ALL THREE WASHROOMS NO SELF CLOSING DEVICE PROVIDED,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR ALL THREE WASHROOMS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO WORKING VENTILATION AT EAST WASHROOM, ACROSS FROM THE POOL TABLE, INSTRUCTED TO PROVIDE. NO MOP SINK INSTALLED ON PREMISES, INSTRUCTED TO INSTALL BY FOLLOWING CITY PLUMBING CODE. • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE. • NO BACK FLOW PREVENTION DEVICE INSTALLED AT HOSE BIBB FAUCET BY THE STAIRCASE IN BASEMENT AREA, HOSE ATTACHED. INSTRUCTED TO REMOVE HOSE AND PROVIDE BACK FLOW PREVENTER AT SAID FAUCET.
code 38
No Smoking Regulations

Inspector note: "NO SMOKING" SIGN NOT POSTED AT SOUTH ENTRANCE AREA OF DINING AREA, INSTRUCTED TO PROVIDE. CLEAN INDOOR AIR ORDINANCE 7-32-020A.
code 70

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.