Cooked?✕
The Globe Pub
February 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS LOCATED AT BOTH HAND WASHING SINKS LOCATED AT THE BAR WHILE FOOD AND BEVERAGES WERE BEING SERVED, GLASSES BEING WASHED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD HANDLER ON COOKS LINE HANDLING READY TO EAT LETTUCE, TOMATO AND ONION FOR A SANDWICH BEING PREPARED WITH HIS BARE HANDS. REVIEWED THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INSIDE THE ICE BIN STORAGE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON RESERVOIR SURFACES WHERE THE ICE IS BEING MADE. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH WASHING MACHINE WITH NO SANITIZER/EMPTY SANITIZER CONTAINER OPERATING WHILE GLASSES WERE BEING WASHED. 0 PPM CHLORINE NOTED. INSTRUCTED TO REPLACE EMPTY CHLORINE CONTAINER, RE-WASH ALL GLASSWARE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INACCURATE INTERNAL THERMOMETERS IN BOTH COOKS LINE TWO DOOR COOLERS. MUST REPLACE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINT WHILE PREPARING FOODS. MUST WEAR HAT/HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE FOOD CONTAINERS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST REMOVE ALL PILED CONSTRUCTION DEBRIS FROM OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY STORED CONSTRUCTION MATERIALS IN THE BASEMENT MUST BE REMOVED. ALL OTHERS MUST BE ELEVATED AND ORGANIZED.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 7, 2018: 14 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.