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The Glunz Tavern

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE POTATO CUTTER IN THE BASEMENT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on December 10, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.