Cooked?✓!
The Glunz Tavern
August 21, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (MUSSELS) WITH NO TAGS ATTACHED IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED MANAGEMENT THAT ALL SHELL FISH MUST HAVE TAGS ATTACHED AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON SITE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $3.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO PAPER TOWELS ALL HAND WASH SINKS AT THE FIRST FLOOR KITCHEN,BAR AND BASEMENT PREP AREA. INSTRUCTED TO HAVE PAPER TOWELS AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AT THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN CHEESE SLICER AND POTATO SLICER AT THE BASEMENT FOOD PREP AREA WITH DIRT, OLD FOOD PARTICLES AND DEBRIS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BAR AND BEHIND ICE MACHINE AND UNDERNEATH THE TWO COMPARTMENT SINK AT THE BASEMENT PREP AREA.....MUST ALSO CLEAN STANDING WATER BEHIND ICE MACHINE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER AT THE FAR BASEMENT DRY STORAGE WHERE IS STORED. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with No Entry on August 18, 2015: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.