The Goddess & Grocer (T-5 Pre-Security)

February 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PREP 3 DOOR COOLER "(AMBIENT AIR TEMPERATURE 35.0F OF SAID COOLER)".OBSERVED THE GYRO MEAT AT (51.8F-53.0F),HUMMUS AT 45.5F,TUNA AT 48.1F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 10 LBS OF FOOD WORTH $75.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2099041 DATED:10/17/2017. 32 Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain. 01/17/2018. INSTRUCTED TO CORRECT NOTED VIOLATION BY 2/14/2018 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOOR BEHIND AND AROUND THE ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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