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The Goddess & Grocer (T-5 Pre-Security)

November 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE OF THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA. OBSERVED CHICKEN AT (48.9F-50.0F),CUT SLICED TOMATOES AT 45.1F,DELI TURKEY MEATS AT (45.3F-45.6F),GRAVY AT 45.3F,GYRO MEAT AT (49.4F-50.7F),TUNA AT 46.8F,MOZZARELLA CHEESE AT 47.8F ETC. MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 30 LBS OF FOOD,APPROX. DOLLAR VALUE$500.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED. - COS - CO
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AMBIENT AIR TEMPERATURE 45.4F). INSTRUCTED MANAGEMENT,ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COOLER UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET AT (SOUP) 1 DOOR REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SMALL WATER LEAK AT 1 COMP PREP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.