Cooked?✓!
The Goddess & Grocer
May 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE THATS CURRENT, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, AND PROOF OF ENROLLMENT MUST BE AVAILABLE AT TIME OF INSPECTION, Cold Chicken Cold-Hold Unit 39.90 °F Cold Beef Cold-Hold Unit 38.90 °F Hot Soup Hot-Hold Unit 151.90 °F Hot Soup Hot-Hold Unit 155.10 °F SERIOUS CITATION ISSUED: 7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE ADEQUATE LABELS FOR FOODS ON DISPLAY OFFERED FOR SELL, WITH THE SOURCE OF WHERE PRODUCT IS MADE, MUST ALSO HAVE THE NET WEIGHT, ADDRESS AND USE BY DATE,
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTI USE PLATES AT FRONT COUNTER AREA, TO PREVENT CONTAMINATION,
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS,FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES,
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN/REPAIR WALL BEHIND COOKING AREA, REMOVE A BLACK SMUDGES FROM WALL AND REPAIR BROKEN BRICK, AND CLEAN ALL CEILING VENTS
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE LABELED SANITIZING BUCKETS FOR DIRTY DISH TOWELS
What changed since the previous inspection?
Compared with Pass on July 19, 2012: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.