✕

The Goddess And Grocer

May 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER AND REACH IN COOLER. SOUTHWESTERN CHICKEN AT 46.0F-47.0F. GRILLED CHICKEN AT 48.0F TO 49,0F. MEATLOAF AT 46.9F,COLESLAW AT 48.0F. COOLERS TEMPERATURE AT 40.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AND REACH IN COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CITATION ISSUED CRITICAL. 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $85.00 AND TOTAL 28 LBS.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND TWO FRONT DOORS AND KITCHEN DOOR BY THE HALLWAY NOT RODENT/INSECTS PROOFED,WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOORS. CITATION ISSUED SERIOUS. 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE AND POST IT IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GAURD BETWEEN THE PREP COOLER AND THE INDUCTION STOVE. RUSTY LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.