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The Goddess And Grocer

January 12, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AT TIME OF INSPECTION, THE REAR PREP AREA EXPOSED HANDSINK WAS BLOCKED BY A FOOD PREP TABLE WHILE EMPLOYEES WERE PREPPING VEGETABLES. INSTRUCTED TO MOVE THE PREP TABLE AND KEEP THE HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL CITATION ISSUED: 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SOUP AND EGGS) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO POST AND MAINTAIN THE MOST RECENT INSPECTION REPORT SUMMARY IN PUBLIC VIEW AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKET AT THE 3 DOOR OF REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SOILED KNIVES STORED IN THE KNIFE RACK. INSTRUCTED TO WASH THE KNIVES AND STORE CLEAN AND DRY WHEN NOT IN USE. • NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DUSTY VENTS AT THE FRONT DISPLAY CASE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE JACKETS HANGING FROM THE SHELVING NEXT TO THREE COMPARTMENT SINK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN DESIGNATED EMPLOYEE STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2015: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.