Cooked?✓!
The Goddess And Grocer
August 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 48.8F, COOLER IS USED TO HOLD PERISHABLES, INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 5 LBS OF COOKED CHICKEN AT 50.3F, 1 LB OF LIQUID EGGS AT 48.5F, 4 LBS OF TUNA SALAD AT 49.4, ALL FOODS STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40 OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $50.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS AND CLEANING SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HEAVY DUST BUILD UP NOTED ON WALL VENT ABOVE PREP TABLE, INSTRUCTED TO KEEP CLEAN.
What changed since the previous inspection?
Compared with Pass on April 4, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.