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The Goddess And Grocer

February 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE. TCS FOODS; EGGS, WHERE BEING PREPARED ONSITE. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD FOOD TEMPERATURES RANGING FROM 50F TO 54F, ON THE FOLLOWING FOOD INSIDE DISPLAY COOLER; 2 LBS OF TUNA SALAD, 2 LBS OF CHICKEN SALAD, 2 LBS OF GRILLED VEGETABLES, 2 LBS OF COOKED SALMON, AND 2 LBS OF CHICKEN SAMOSA. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED THAT COLD HOLDING TEMPERATURES ARE 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. FOOD VALUED AT $166.50
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: DISPLAY COOLER AT FRONT SERVICE COUNTER WAS AT AN IMPROPER TEMPERATURE OF 53F, WITH TCS FOODS INSIDE. INSTRUCTED TO HAVE COOLER SERVICED, AND THAT COLD HOLDING TEMPERATURES MUST REMAIN AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO PROBE THERMOMETERS ONSITE TO ACCURATELY MEASURE HOT OR COLD FOOD TEMPERATURES. OBSERVED IMPROPER FOOD TEMPERATURES ONSITE. INSTRUCTED TO PROVIDE PROBE THERMOMETERS ONSITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; SUGAR, FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. • FOUND BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE EAST WALL, INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING/WALL VENT COVERS THROUGHOUT, INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHT ABOVE OFFICE AREA IN REAR, INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 14, 2020: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.