The Goddess And Grocer

June 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE FOLLOWING AREAS. UNDER THE BAGGED POTATO CHIP DISPLAY SHELVING, BEHIND ICE MACHINE, BEHIND REAR TALL REACH-IN COOLER, UNDER CHEMICAL STORAGE SHELVING AT THE MOP SINK AREA, ALONG THE BASEBOARDS IN THE BASEMENT STAIRWELL, ALONG THE SOUTH WALL BASEBOARD IN THE BASEMENT STORAGE. NO RECENT PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS, PERMANENTLY SEAL ALL NOTED HOLES/OPENINGS. PROVIDE RECENT PEST CONTROL SERVICE REPORTS. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREPARED READY TO EAT FOODS INSIDE STORAGE COOLERS MUST BE LABELED AND DATED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DIRTY SHELVING AND PANS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST CLEAN SHELVING AND REMOVE PANS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST PROVIDE.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on April 28, 2017: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up