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The Good Life Soul Food Restaurant

January 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED. SUCH AS CHICKEN, PORK CHOP, GREENS AND FISH. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • In-Use Utensils: Properly Stored
    Inspector note: INSTRUCTED MANAGER TO PROPERLY STORE IN-USE UTENSILS IN HOT WATER OR WITH IN HOT FOOD NOT ON THE COUNTER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE AND MAINTAIN PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL COUNTER TOP, PREP TABLE, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND DEFROST AND CLEAN INTERIOR OF ALL REACH IN FREEZER TO REMOVE SPILL AND DEBRIS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN POOR REPAIR AND DIRTY THROUGH OUT THE PREP AND DISH WASHING AREAS. MUST DETAIL CLEAN AND MAINTAIN FLOOR SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. • NOTED MISSING LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT AND IN THE DINING AREA. MUST PROVIDE AND MAINTAIN OR USE SHATTER PROOF BULBS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2019: 5 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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