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The Good Life Soul Food Restaurant

May 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: SEE VIOLATION#2
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING FACILITIES NOT MAINTAINED. NO HOT WATER AT HANDWASHING SINK IN FRONT PREP AREA. HOT WATER TEMPERATURE 69.0F. INSTRUCTED TO REPAIR. HOT WATER MUST BE A MINIMUIM OF 100.F. PRIORITY VIOLATION ISSUED 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED. SUCH AS CHICKEN, GREENS, ETC INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON SITE. 68 MICE DROPPINGS ON FLOOR UNDER FRONT COUNTER AND REAR STORAGE AREA AND WALK IN COOLER BEING USED FOR DRY STORAGE. INSTRUCTED TO CLEAN ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD PREP TABLES, COOLERS, SHELVING BEHIND COUNTER,ETC NOT MAINTAINED.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL COUNTER TOP, PREP TABLE, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND CLEAN INTERIOR OF ALL REACH IN FREEZER TO REMOVE SPILL AND DEBRIS. • OBSERVED ALL COOKING NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN REMOVE GREASE BUILD UP, DEBRIS. MUST MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS IN PREP AREA NOT CLEAN/MAINTAINED. INSTRUCTED TO CLEAN WALLS IN PREP AND COOKING AREAS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS FOR ALL CITY CERTIFIED MANAGERS.
code 58

What changed since the previous inspection?

Compared with No Entry on May 19, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.