The Grand Ballroom

September 29, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE KITCHEN (FRYERS, STOVE). CLEAN THE INTERIOR OF THE REFRIGERATION UNITS AND STORAGE SHELVES IN KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN AREAS WHERE DROPPINGS OBSERVED. CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN ALL STORAGE ROOMS AND CLOSETS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALL BASE UNDER THE EXPOSED HAND SINK IN THE KITCHEN BY THE COOKING EQUIPMENT IS IN POOR REPAIR MISSING TILE; REPLACE WHERE NEEDED. THE WALL PANELING AT THE MOP SINK IS IN POOR REPAIR; REPAIR OR REPLACE PANELING. THE VENTS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST; CLEAN CEILING VENTS IN ALL WASHROOMS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR SINK STOPPERS AT THREE COMP SINK IN KITCHEN TO WORK PROPERLY. A LEAK WAS OBSERVED FROM THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK FROM PIPE.
    code 38

What changed since the previous inspection?

Compared with Fail on September 20, 2017: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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