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The Grand Ballroom

January 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005 • OBSERVED FINAL RINSE TEMPERATURE GAUGE NOT OPERABLE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR FINAL RINSE GAUGE. DISH MACHINES SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF WATER IN EACH WASH AND RINSE TANK AND AS WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS INSIDE CABINETS UNDER HAND WASHING SINKS IN PREP AREA. OBSERVED CALCIUM BUILUDP ON INTERIOR SURFACES OF ICE MACHINE IN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINKS 77.2F, 3-COMPARTMENT SINKS 78.3F, AND WASHBOWLS 78.6F IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT HAND WASHING SINKS AND 110F AT 3-COMPARTMENT SINKS FOR PROPER HAND WASHING AND DISH WASHING OPERATIONS. PRIORITY CITATION ISSUED 7-38-030(C)
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS ALONG BASEBOARDS BEHIND COOKING EQUIPMENT, MISSING BASEBOARDS ALONG WALLS BEHIND CATERING EQUIPMENT, OPENINGS AROUND ELECTRICAL OUTLETS BEHIND MULTI-USE EQUIPMENT AND ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND ELECTRICAL OUTLETS IN ALL AREAS. • OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER DISH MACHINE AND ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with No Entry on December 23, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.