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The Grand Sandwich

May 15, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: HAM AT 45.3F, TURKEY AT 45.1F, SALAMI AT 44.4F, BOLOGNA AT 45.9F AND CHEESE AT 43.3F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: COOKED CORN AT 123.4F, CHILI AT 127.6F, AND REFRIED BEANS AT 131.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $190. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION REPORT SUMMARY WAS DISPLAYED ON THE PREMISES. I DISPLAYED THE NEW INSPECTION REPORT SUMMARY ON THE WALL. SERIOUS VIOLATION 7-42-010B.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR THE TORN DOOR GASKET INSIDE THE DOOR OF THE SANDWICH PREP COOLER. REPAIR THE TORN SCREEN AT THE REAR EXIT DOOR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR THE CRACKED FLOORING BEHIND THE FRONT COUNTER.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
    code 37
  • Food Handler Requirements Met
    Inspector note: SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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