Cooked?✕
The Graystone Tavern
December 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE SIDE PREP AREA AND DISH AREA WITHOUT AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE TO BOTH PREP AREAS. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT WATER AT THE KITCHEN EXPOSED HANDSINK AND NO COLD WATER AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO HOT AND COLD RUNNING WATER, UNDER CITY PRESSURE, ARE PRESENT AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED THE KITCHEN WITH THE BAR ENTRY WAY AND THE HALLWAY ENTRYWAY WITHOUT ADEQUATE BARRIERS. INSTRUCTED FACILITY TO INSTALL A BARRIER AT BOTH ENTRYWAYS TO HELP PREVENT POSSIBLE CONTAMINATION AND TO MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER PRESENT ON SITE NOR ARE CERTIFICATES POSTED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED AS WELL AS ORIGINAL CERTIFICATES MUST BE POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012(A).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE REAR WALL IN THE KITCHEN UNFINISHED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK IN THE BASEMENT CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A MOP SINK ON SITE AND TO MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.