Cooked?✓!
The Great Chicago Food & Beverage Company
May 9, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COOKED SPINACH AT TEMP OF 104.7F TO 117.4F; FOUND COOKED CHILI AT TEMP OF 110.8F TO 121.6F; BOTH PRODUCTS WERE STORED ON STEAM TABLE, FOOD WAS COOKED YESTERDAY. NO TIME AND TEMPERATURE LOG PROVIDED. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F PRIOR TO STORE THEM ON STEAM TABLE. FOOD DISCARDED AND DENATURED. POUNDS 23,VALUE 100. CRITICAL VIOLATION: 7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WASTE WATER PIPE INSIDE KITCHEN IN BASEMENT AREA,INSTRUCTED NO FOOD OR FOOD ITEMS MUST BE STORED DIRECTLY UNDER THE WASTE WATER PIPE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE BASEMENT .
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BURNED LIGHT ABOVE THE PREP TABLE(POTATOES /SALAD STATION),INSTRUCTED TO REPLACE.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: DOOR AT SMALL WASHROOM USED FOR STAFF/CUSTOMERS BY THE MOP CLOSET NOT SELF CLOSED,INSTRUCTED TO REPAIR.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: STEM THERMOMETER NOT CALIBRATED ,INSTRUCTED TO PROVIDE A CALIBRATED THERMOMETER TO BE ABLE TO MONITOR FOOD TEMPERATURES.
What changed since the previous inspection?
Compared with Pass on July 15, 2011: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.