The Great Chicago Food & Beverage Company

March 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE AND REPAIR DOOR SO THAT IT CLOSES COMPLETLY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN: EXTERIOR OF REACH IN CHEST FREEZER 1ST FLOOR DRY STORAGE, INTERIOR OF REACH IN CHEST FREEZERS BASEMENT, EXTERIOR OF FRYER BASEMENT PREP AREA. CLEAN AND MAINTAIN. OBSERVED SODA DISPENSERS UNCLEAN. CLEAN AND MAINTAIN SODA DISPENSING UNIT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERED AREA AROUND SUMP PUMP IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN FLOOR AROUND SUMP PUMP IN BASEMENT.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: CHECK ALL REFRIGERATOR THERMOMETERS AND WALK IN THERMOMETERS TO MAKE SURE THEY ARE READING 40F OR LESS AT ALL TIMES. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT TO INSURE 140F AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED TOO MUCH CLUTTER. REMOVE CLUTTER IN ORDER TO HAVE PEST CONTROL EFFECTIVELY TREAT ALL AREAS OF 1ST FLOOR DRY STORAGE AND BASEMENT. EXAMPLES: CAR SEATS, BICYCLES, PERSONAL ITEMS. REMOVE ALL CLUTTER AND ORGANIZE DRY STORAGE ROOM. REMOVE ALL CLUTTER AND ORGANIZE BASEMENT.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE ALL WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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