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The Great Chicago Food & Beverage Company

August 14, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11(A) INSTRUCTED TO INSTALL A HAND SINK ACCESSIBLE FOR THE FRONT HOT HOLDING/SERVING AND COOKS GRILL LINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN HEALTH POLICY FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11(A) OBSERVED TCS FOODS NOT PROTECTED DURING STORAGE. INSIDE THE WALK-IN COOLER RAW EGGS STORED ABOVE SAUCES. RAW CHICKEN BEING STORED DIRECTLY ABOVE FRESH PRODUCE. OBSERVED INSIDE THE WALK-IN FREEZER, LIQUID CONDENSATION FROM CEILING PIPING DRIPPING DOWN ONTO AND INTO UNCOVERED PREPARED FROZEN FOODS. ALL FOODS DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A(1)(A)OBSERVED THE FOLLOWING TSC FOODS HELD IN A HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES: CHICKEN AT 124.9, CHICKEN AT 109.2F, CHICKEN AT 119.1F, CHICKEN AT 117.9F. ALL FOODS, 5 LBS DISCARDED WITH AN ESTIMATED VALUE OF $50.00. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A-B)(E-G)(A) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A)A CONSUMER ADVISORY MUST BE DISCLOSED TO CUSTOMERS WITH A REMINDER ON MENU OF ALL ITEMS THAT ARE INCLUDED IN THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
Personal Cleanliness

Inspector note: 2-402.11(A)(B)(A) FOOD HANDLERS MUST WEAR HAT, HAIR AND BEARD RESTRAINTS.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(B) TO-GO TIN PANS MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(A) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)(C) MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE WALK-IN COOLER, WALK-IN FREEZER, INSIDE BOX FREEZERS.---PLASTIC PROTECTING ON METAL PREP TABLE AND ICE MACHINE FOUND PEELING. MUST REMOVE PLASTIC.---DIRTY 1ST FLR. HAND SINK, DIRTY BASEMENT SOAP AND TOWEL DISPENSER AT HAND SINK. MUST CLEAN AND MAINTAIN ALL. • 4-601.11(B)(B) TABLE TOP CAN OPENER AND OPENER MOUNTING ON PREP TABLE WITH EXCESSIVE FOOD DEBRIS AND RUST. MUST CLEAN OR REPLACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 HOLE IN THE CEILING ABOVE THE ST FLOOR BOX FREEZER AND FILLED WITH A TOWEL. MUST PROPERLY SEAL HOLE.--- WATER DAMAGED CEILING TILES ON THE COOKS LINE AND IN THE WASHROOM. MUST REPLACE.---EXPANDING SPRAY FOAM USED AS SEALANT AROUND ELECTRICAL OUTLET UNDER THE 1ST FLR. KITCHEN HAND SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE FOR FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.