✓
The Great Steak & Potatoe Co.
February 24, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN FRONT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MACHINE INTERIOR SURFACES NOT CLEAN, AN ORANGE COLOR FILM BUILD UP NOTED, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST STORE PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.MISSING ONE IN FRONT PREP COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. COUGH MEDICINE BOTTLE STORED AT PAPER PLATES AND NAPKINS, INSTRUCTED TO STORE AWAY FROM FOOD PREP/STORAGE AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.