The Great Steak

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS IN THE LOWER COMPARTMENT OF THE FRYERS, AND ON THE UNDERSIDE OF THE SHELVING UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED EMPLOYEE BELONGINGS (BAGS, PURSES) BEING STORED ON TOP OF THE SODA RACK. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY FROM FOOD AND FOOD EQUIPMENT, OR IN THE PROVIDED LOCKERS.
  code 41

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.