The Great Steak

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed pre-portioned condiments, hot sauce, vinegared sliced jalapenos, at front preparation station, for sale to public missing label. Instructed manager to provide labels.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed bulk food container in rear dry storage, under 1 compartment sink with broken lid. Instructed manager to repair and or replace. Maintain at all times. Observed can opener mounting bracket, on prep table, in prep area with cracked and chipped surface. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.
  code 32

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.