The Great Steak

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILT UP ON INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. ICE MACHINE LOCATED IN REAR PREP AREA OF FACILITY. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CLEAN AND SANITIZED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 16
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED TOOLS (DRILLS, LARGE CORDS, SCREW DRIVERS, SAW,)STORED THROUGHOUT REAR PREP AREA ON SHELVING UNITS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND DESIGNATE AREA FOR ITEMS TO BE STORED AWAY FROM FOOD ITEMS AND PREP SPACE. MUST MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 19, 2019: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.