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The Green Door
June 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS SUMMARY REPORT FROM REPORT#1512613 DATED 12/4/14 NOT POSTED IN PLAIN VIEW ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED .
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL DRY FOOD CONTAINERS IN THE PREP AREA BASEMENT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL OR PAINT WOODEN SHELVINGS IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REMOVE RUST ON THE WIRE RACK SHELVINGS ON THE 2 DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR OF MICROWAVE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ELEVATE ALL FOOD CONTAINERS 6" OFF THE FLOOR IN THE WALK IN COOLER.
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Food Handler Requirements MetInspector note: MUST PROVIDE PROOF OF THE FOOD HANDLER'S CETIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 4, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.