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The Green Door

August 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 DOOR REACH IN COOLER IN MAIN KITCHEN CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SQUID, SLICED CORNED BEEF,SLICED TURKEY, AND EGGS AT 50F. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING 6LBS OF SLICED CORNED BEEF AT 51.4F VALUED AT $45, 3LBS EGGS VALUED AT $10 AT 52.0F, 5 LBS OF SLICED TURKEY AT 57.2F VALUED AT $20, 5LBS OF SQUID AT 45.7 VALUED AT $30,3LBS GROUND MEAT STUFFED PEPPERS AT 50F VALUED AT $5, 10 LBS OF COOKED CHICKEN AT 50.0F VALUED AT $25, 3 LBS OF COOKED POTATOES VALUED AT $5 AT 50.0F, 3LBS OF RAW BACON AT 50.0F VALUED AT $10. ALL FOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 5 FRUIT FLIES IN BAR ON MAIN FLOOR AND APPROXIMATLY 20 FRUIT FLIES IN BASEMENT MUST ELIMINATE FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020 .
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOOD SHELVES IN LIQUOR ROOM MUST BE PAINTED OR SEALED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CABINET AT SERVING STATION NEAR BAR WITH ICE BIN UNCLEAN WITH MOLDY STANDING WATER. CLEAN ALL STANDING WATER AND CLEAN OUT ENTIRE CABINET. OBSERVED COBWEBS INSIDE. OBSERVED INTERIOR OF BEER COOLERS BEHIND BAR WITH STANDING WATER AT BASE OF REFRIGERATORS REMOVE ALL STANDING WATER AND MAINTAIN. OBSERVED INTERIO FO FRYERS WITH EXCESSIVE GREASE ACCUMUALTION. CLEAN AND MAINTAIN INTERIOR OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER FRYERS UNCLEAN WITH EXCESSIVE GREASE ACCUMUALTION. OBSERVED FLOOR DRAIN IN BASEMENT NEAR SODA SYRUPS UNCLEAN. CLEAN OUT FLOOR DRAIN TO HELP ELIMINATE FRUIT FLY BREEDING SITE.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: ALL SOILED LINEN NEEDS TO BE STORED IN PROPER LAUNDRY BAG. OBSERVED SOILED LINE STORED ON LFOOR IN MILK CRATE.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOPS NOT HUNG AFTER SUE CONTRIBUTING TO FRUIT FLY INFESTATION. HANG MOP TO DRY AFTER USE TO HELP ELIMINATE FRUIT FLY ACTIVITY. REMOVEL ALL UNECESSARY ITEMS FROM BASEMENT. STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS TO ALL AREA. REMOVE ANY CLUTTER LEADING TO PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 14, 2016: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.