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The Green Door

May 19, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED HAMBURGERS ON THE MENU SERVED POTENTIALLY UNDER COOKED WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE TO MENU FOR ALL UNDER COOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 10 DEAD FLIES IN EXPOSED HAND WASH SINK LOCATED IN BAR NEAR FRONT ENTRANCE. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND MAINTAIN THE FACILITY FREE OF PESTS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CARDBOARD BOXES ON THE FLOOR OF THE MAIN COOK LINE BEING USED TO ABSORB GREASE. INSTRUCTED TO REMOVE AND USE ONLY DURABLE MATERIALS IN THE KITCHEN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LEAK COMING FROM BOTTOM OF PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. • OBSERVED CUTTING BOARD IN FRONT OF SALAD COOLER COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED DOWNSTAIRS. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A SMALL PUDDLE OF STANDING WATER IN POOL ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO REMOVE WATER AND MAINTAIN FACILITY FREE OF STANDING WATER.
    code 55

What changed since the previous inspection?

Compared with Pass on September 12, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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