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The Green House Steak

March 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOOD NOT PROPERLY LABELED OR DATED. INSTD TO DO SO
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SMALL HOLES NOTED IN BASEMENT FLOOR. INSTD TO SEAL SAME
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LOOSE WALL PANELING NEXT TO EXPOSED HANDSINK. INSTD TO REPAIR SAME.
code 35

What changed since the previous inspection?

Compared with Fail on February 21, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.