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The Greenhouse Loft, Llc

September 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO HOT HOLDING UNITS ON SITE TO MAINTAIN FOOD TEMPS 140'F AND ABOVE, AND NO ADEQUATE REFRIGERATION FOR HOLDING FOODS TEMPS AT 40'F AND BELOW,
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF FRONT ENTRY AREA DOORS, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A ORIGINAL COPY OF A FOOD SANITATION CERT, XEROX COPIES ARE NOT ACCEPTABLE,
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT ADEQUATE, THREE COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE LARGEST PIECE OF EQUIPMENT, TO PROPERLY WASH RINSE AND SANITIZE DISHES, PREMISES NOT OPEN FOR BUSINESS A THIS TIME OF INSPECTION
code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.