The Greenville Tavern

November 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: ADDITIONAL EXPOSED HANDSINK WITH SOAP,HAND PAPER TOWELS IS NEEDED AT THE DISHWASHING AREA FOR HANDWASHING.CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND A BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WERE THE ICE CHIPS ARE CONTAINED FOR SERVICE AND FOUND NO DOOR TO THE KITCHEN ENTRANCE.SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NORTH EXIT DOOR LEADING TO THE OUTSIDE PATIO MUST BE INSECT/RODENT PROOFED ALL ACCROSS THE BOTTOM OF SAID DOOR ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED.SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITY NOT MAINTAINED IE. FOUND WASTE WATER LEAKING OUT OF THE GREASE TRAP BOX WHEN THE DISHMACHINE IS IN USE. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL RUSTY HELVINGS INSIDE THE KITCHEN AREAS/WALK-IN-COOLERS AND ALL RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH WERE NOTED TO THE MANAGER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED,INTERIOR COMPARTMENT OF DEEP FRYER,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,INTERIOR BINS OF THE 3 COMPARTMENT SINK AT BAR,INTERIORS OF BAR COOLERS,BENEATH THE BAR COUNTERS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE 4" COVING ALONG THE REAR EXIT DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED TO MANAGER,AND ON WALL BENEATH THE HANDSINK IN THE MENS TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE OF THE HANDINK INSIDE THE THE MENS TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES,BUILDING MATERIALS MUST BE REMOVED FROM THE OUTSIDE YARD AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.