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The Grill On The Alley

October 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABELED ON BULK FOOD CONTAINERS, INSTRUCTED TO PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN: ICE MAKER UPPER PANEL, ICE SCOOP HOLDER, MEAT SLICER ADN KITCHEN SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT AT KITCHEN FLOOR TILES BEHIND ICE MAKER AND DRY FOOD STORAGE. INSTRUCTED TO GROUT AND MAINTAIN. STANDING WATER AND FOOD DEBRIS NOTICED IN DRY FOOD STORAGE AREA. INSTRUCTED TO CELAN FLOORS AND MAITANITAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS I DISH WASHING AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.