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The Grill On The Alley

December 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED IN WALK-IN COOLER, (3)9OZ PORTIONED RAW BEEF USED FOR FILET STEAK SLIDERS AT INTERNAL TEMPERATURES RANGING FROM 47.4F-48.1F. MANAGER VOLUTARILY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. APROX. WT. 2LBS AND VALUE $24. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY MAINTAIN ALL CUTTING BOARDS ON SITE OR DISCARD.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST REMOVE DUST BUILD UP AT THE HOOD ABOVE THE COOK LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN THE FOOD STORAGE AREAS, IN THE LIQUOR STORAGE AREA,UNDER THE LARGE DISH MACHINE, IN THE BAR AREA AND UNDER THE COOK LINE. MUST REMOVE POOLING WATER, GREASE, FOOD AND OTHER DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER THE LARGE DISH MACHINE, IN THE LIQUOR STORAGE CLOSET, AND UNDER THE BAR. MUST ALSO REPLACE ALL SMOKE DAMAGED AND SOILED CEILING TILES IN THE PREP AND DISH WASHING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE CLUTTER IN THE STORAGE CLOSET NEAR THE COFFEE STATION IN THE PREP KITCHEN. MUST MINIMIZE RECYCLING MATERIALS AND OTHER DEBRIS IN THE DOCK AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.