Cooked?✓!
The Grillroom
June 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: DURING INSPECTION FOUND AN UPRIGHT 2DR COOLER NOT MAINTAINING PROPER TEMPERATURE.UNIT WAS MAINTAINING 58.6F AT TIME OF INSPECTION. CDI UNIT WAS TAGGED.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A 2DR UPRIGHT COOLER: 40F AND BELOW: 1LB EGGS AT 48.6F, 1LB WHITE BEAN SALAD AT 58.9F, 1LB POTATOES 61.3F, AND 1LB OF COOKED GREENS BEANS AT 68.2F. ALSO FOUND IN A HOT HOLDING UNIT WHICH WAS MAINTAINING 140F AND ABOVE THE FOLLOWING ITEMS: 3LBS OF CHICKEN BREASTS AT 128.2, AND 2LBS OF RICE AT 120.3F HOT FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE.APPROXIMATE VALUE $50.00 DOLLARS MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS STATED ABOVE. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. CRITICAL CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT ALL RUSTY SHELVING INSIDE 2DR AND 3DR REFRIGERATORS LOCATED IN THE KITCHEN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES THROUGHOUT TO PREVENT PEST BREEDING AT THE KITCHEN AND IN THE HOT WATER HEATER ROOM.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST RECAULK/SEAL OPENINGS AT WALL AT EXTERIOR OF THE WALK-IN COOLER BETWEEN WALLTILE AND COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on January 19, 2011: 5 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.