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The Grind Cafe
September 4, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AND PREPARED-HUMMUS 41.0 F. INSTRUCTED THAT A CERTIFICATED FOOD MANAGER WITH CURRENT CITY OF CHICAGO CERTIFICATE MUST BE POSTED. SERIOUS CITATION ISSUED 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULBS IN PREP AREA NOT SHATTER PROOF. INSTRUCTED TO INSTALL LIGHT COVERS OR SHATTER PROOF BULBS.
What changed since the previous inspection?
Compared with Pass on February 28, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.