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The Grove Restaurant

November 10, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT GIVEN ON 11-2-11 FROM REPORT #517600 AND WAS INSTRUCTED TO POST IN THAT REPORT, NOT POSTED UPON RE-INSPECTION AT THIS TIME.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TWO TALL REACH-IN COOLERS ON COOKS LINE WITH BROKEN DOOR HANDLES AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR REPAIR WITH CLEANABLE SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE, SHELVING UNDER FLAT GRILL WITH FOOD DEBRIS AND GREASE. EXHAUST HOOD WITH DRIPPING GREASE. MUST CLEAN ALL. FLOOR MOUNTED FOOD MIXER DIRTY WITH ENCRUSTED FOOD. MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOLLOWING MUST CLEAN, REMOVE FOOD DEBRIS AND MAINTAIN. UNDER COOKS LINE EQUIPMENT, UNDER REAR STORED ONION AND POTATOES, UNDER THREE COMPARTMENT SINK.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REMOVE DEAD INSECTS FROM LIGHT SHIELDS IN SERVER STATION/PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO HOT WATER AT ONE COMPARTMENT PREP SINK. MUST PROVIDE. LEAK INTO BUS PAN ON FLOOR UNDER THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE NOZZLE TO REACH ALL THREE COMPARTMENTS OF THREE COMPARTMENT SINK, NOT A SPRAY ARM FOR ANY COMPARTMENTS ONLY. SPRAY ARM AT DISH WASHING MACHINE SLOP SINK NOT PROPERLY MOUNTED AND REPAIRED WITH DUCT TAPE. MUST MOUNT AS NOT TO SUBMERGE INTO SINK AND REMOVE DUCT TAPE AND PROPERLY REPAIR.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: DIRTY WIPING CLOTHS ON COOK LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Fail on November 2, 2011: 1 finding appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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