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The Grove Restaurant

August 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED STYROFOAM TAKE-OUT CONTAINERS STORED IMPROPERLY. MUST INVERT TO PROTECT INTERIOR CONTACT SURFACE FROM CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, ESPECIALLY THE BROILER AND STOVES, FOOD STORAGE RACKS IN THE DRY FOOD STORAGE AREA AND IN THE WALK-IN COOLER, DIRTY PLATE STORAGE RACKS NEAR THE DISHMACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL DEAD INSECTS FROM THE FLOORS OF THE PREP AREA. DETAIL CLEAN FLOOR OF DRY STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN DEAD INSECTS FROM THE WALLS OF THE REAR PREP AREA. REPAIR THE OPENING IN THE WALL IN THE DRY STORAGE AREA.
code 35

What changed since the previous inspection?

Compared with Fail on August 8, 2012: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.