The Grove Restaurant

January 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK WHILE COOK WAS PREPARING FOODS. MUST PROVIDE AT ALL TIMES. ALSO OBSERVED COOK ON COOKS LINE NOT WASHING HANDS BETWEEN CLEANING TASKS, PREPARING FOODS, RETRIEVING FOODS FROM WALK-IN COOLER AND NOT CHANGING PLASTIC GLOVES BEING WORN DURING THAT TIME. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES OR DOCUMENTATION AVAILABLE DURING THE INSPECTION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CERTIFIED MANAGER PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO SUMMARY REPORT POSTED FROM PREVIOUS COMPLAINT RE-INSPECTION MADE ON 8-15-12. GIVEN TODAYS SUMMARY REPORT AND POSTED AT THIS TIME. SERIOUS CITATION ISSUED 7-42-010(B).
    code 28
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXPOSED TABLEWARES IN DINING ROOM MUST BE COVERED OR WRAPPED.
    code 31
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 26, 2012: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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