✕

The Gundis Kurdish Kitchen

December 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BAR.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER THROUGHOUT PREMISES. MUST PROVIDE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BOTH FRONT ENTRANCE/EXIT DOORS AND REAR KITCHEN DOOR NOT RODENT PROOFED. OPEN GAPS ON THE BOTTOM OF THE DOORS. MUST INSTALL RODENT PROOF STRIPPING ON ALL DOORS AND PROVIDE TIGHT FITTING SEALS.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HANGING/FALLING TAPE AND INSULATION FROM THE LEFT CEILING NEXT TO THE EXHAUST HOOD. MUST REMOVE/RE-SEAL EXHAUST PIPING INSULATION.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS, OR SHATTER PROOF BULBS THROUGHOUT THE KITCHEN AND DISH AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES AND AN INTERNAL THERMOMETER FOR THE GLASS DOOR, TALL TWO DOOR COOLER IN THE KITCHEN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CONSTRUCTION MATERIAL MUST BE REMOVED FROM THE GROUNDS THROUGHOUT THE REAR OUTDOOR AREA. UNUSED COOLER IN THE KITCHEN MUST BE REMOVED OR REPAIRED TO MAINTAIN ADEQUATE TEMPERATURE.
code 41
No Smoking Regulations

Inspector note: NO "NO SMOKING" SIGNAGE AT THE FRONT ENTRANCE/EXIT DOOR. MUST PROVIDE.
code 70

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.